Brownie

 

We are going to teach you how to make brownies in 15 minutes and with only three ingredients.

Ingredients

For 12 units 

- Cocoa hazelnut cream

 (Nutella, Nocilla or equivalent)    300 g

- Eggs size "M"                                  2     

- Wheat flour                                    65 g

Instructions 

To make this brownie we need a bowl in which to pour the Nutella or any other cocoa cream with hazelnuts.

To the Nutella we add the eggs and beat well until there are no traces of the latter. To this mass we add the wheat flour and stir again until homogenized.

We grease a mold for tartlets or cupcakes and distribute the dough between its cavities, without reaching the edge. Despite not having an impeller, the dough rises slightly and we don't want it to overflow. Cook in a pre-heated oven at 180ºC for 10-15 minutes, depending on taste. Remove and let cool before unmolding.

And you finished!!!